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Pineapple Melba

fast.cook's picture
Ingredients
  Canned sliced peaches 8 Ounce, drained (1 Can)
  Canned pineapple spears 15 1⁄4 Ounce, drained (1 Can)
  Brandy 1 Tablespoon
  Raspberries 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
Directions

Place peaches in food processor or blender.
Cover and process or blend until smooth.
Divide pineapple among 4 dessert dishes.
Sprinkle with brandy.
Top with puree and raspberries.

Recipe Summary

Method: 
Blending

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