|Canned sliced peaches||8 Ounce, drained (1 Can)|
|Canned pineapple spears||15 1⁄4 Ounce, drained (1 Can)|
|Raspberries||1⁄2 Cup (8 tbs) (Fresh Or Frozen)|
Place peaches in food processor or blender.
Cover and process or blend until smooth.
Divide pineapple among 4 dessert dishes.
Sprinkle with brandy.
Top with puree and raspberries.