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Pineapple Melba

fast.cook's picture
Ingredients
  Canned sliced peaches 8 Ounce, drained (1 Can)
  Canned pineapple spears 15 1⁄4 Ounce, drained (1 Can)
  Brandy 1 Tablespoon
  Raspberries 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
Directions

Place peaches in food processor or blender.
Cover and process or blend until smooth.
Divide pineapple among 4 dessert dishes.
Sprinkle with brandy.
Top with puree and raspberries.

Recipe Summary

Method: 
Blending

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 528 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.8 mg2%

Total Carbohydrates 127 g42.2%

Dietary Fiber 11.5 g46.1%

Sugars 110.5 g

Protein 2 g3.9%

Vitamin A 16.6% Vitamin C 115.5%

Calcium 2.6% Iron 7.4%

*Based on a 2000 Calorie diet

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Pineapple Melba Recipe