Pineapple Refrigerator Dessert
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Canned crushed pineapple||20 Ounce, drained (1 Can)|
|Chilled whipping cream||2 Cup (32 tbs), whipped|
|Finely chopped crystallized ginger||1⁄2 Cup (8 tbs)|
1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally.
2. Fold half of the whipped cream into chilled gelatin mixture until evenly blended.
3. Spread a thin layer of the gelatin mixture on each graham cracker; turn crackers on end and press together to form a loaf.
4. Spread with remaining whipped cream; garnish with ginger. Chill about 3 hours.
Serving size: Complete recipe
Calories 4757 Calories from Fat 1886
% Daily Value*
Total Fat 214 g328.5%
Saturated Fat 104.9 g524.6%
Trans Fat 0 g
Cholesterol 640 mg213.3%
Sodium 3447.7 mg143.7%
Total Carbohydrates 656 g218.6%
Dietary Fiber 23.5 g94%
Sugars 322.9 g
Protein 59 g118.5%
Vitamin A Vitamin C
Calcium 36.5% Iron 100%
*Based on a 2000 Calorie diet