Pineapple Chunks And Water Chestnuts
23 Mar 2010
|Fresh pineapple chunks||16|
|Bacon slices||8 , medium cooked and cut into half|
|Canned water chestnuts||12|
|Maple syrup||30 Milliliter (2 Tablespoons)|
|Lemon juice||1 Teaspoon (5 Milliliter)|
Wrap pineapple chunks with bacon.
Alternate with water chestnuts on skewers and place on ovenproof platter.
Mix maple syrup with lemon juice; brush over skewers.
Broil 3 minutes each side in oven 6 in (15 cm) from top element.
Pineapple Chunks And Water Chestnuts Recipe