Pineapple Wiki Wiki Dessert
|Canned unsweetened pineapple juice||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Egg yolks||6 , well beaten|
|Egg whites||6 , stiffly beaten|
|Heavy cream||1 Cup (16 tbs), whipped|
Combine pineapple juice, lemon juice, sugar, and salt in a saucepan.
Heat, stirring occasionally, until sugar is dissolved.
Remove from heat.
Soften gelatin in cold water and dissolve into hot mixture.
Gradually stir into the egg yolks.
Chill until partially set.
Fold in egg whites and whipped cream.
Line bottom and sides of a well oiled 9-inch spring form pan with lady-fingers.
Pour in the filling and chill until firm.
Garnish with additional whipped cream and well drained crushed pineapple if desired