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  Canned unsweetened pineapple juice 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Egg yolks 6 , well beaten
  Egg whites 6 , stiffly beaten
  Heavy cream 1 Cup (16 tbs), whipped
  Ladyfingers 3 Dozen

Combine pineapple juice, lemon juice, sugar, and salt in a saucepan.
Heat, stirring occasionally, until sugar is dissolved.
Remove from heat.
Soften gelatin in cold water and dissolve into hot mixture.
Gradually stir into the egg yolks.
Chill until partially set.
Fold in egg whites and whipped cream.
Line bottom and sides of a well oiled 9-inch spring form pan with lady-fingers.
Pour in the filling and chill until firm.
Garnish with additional whipped cream and well drained crushed pineapple if desired

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2863 Calories from Fat 1007

% Daily Value*

Total Fat 114 g175.5%

Saturated Fat 64 g320.2%

Trans Fat 0 g

Cholesterol 1439.3 mg479.8%

Sodium 2469.2 mg102.9%

Total Carbohydrates 408 g136%

Dietary Fiber 14.8 g59.2%

Sugars 357.5 g

Protein 74 g148.6%

Vitamin A 129.2% Vitamin C 259.1%

Calcium 72.2% Iron 44.6%

*Based on a 2000 Calorie diet

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