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Sweet And Sour Franks

Quick.easy.cooking's picture
Ingredients
  Red currant jelly 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon
  Lea & perrins worcestershire sauce 1 Tablespoon
  Frankfurters 1 Pound, cut into 1-inch chunks
Directions

In a medium saucepan mix jelly, mustard, onion and Lea & Perrins; bring to boiling point.
Add frankfurters; return to boiling point.
Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.

Recipe Summary

Ingredient: 
Beef

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