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Sweet and Sour Franks

Ingredients
  Red currant jelly 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon
  Lea & perrins worcestershire sauce 1 Tablespoon
  Frankfurters 1 Pound, cut into 1-inch chunks
Directions

In a medium saucepan mix jelly, mustard, onion and Lea & Perrins; bring to boiling point.
Add frankfurters; return to boiling point.
Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.

Recipe Summary

Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 1009

% Daily Value*

Total Fat 112 g173%

Saturated Fat 39.9 g199.3%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 5337.2 mg222.4%

Total Carbohydrates 110 g36.6%

Dietary Fiber 5.1 g20.3%

Sugars 70.5 g

Protein 64 g127.8%

Vitamin A 25.9% Vitamin C 25.2%

Calcium 130.6% Iron 108.5%

*Based on a 2000 Calorie diet

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Sweet And Sour Franks Recipe