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Carrot Pineapple Appetizer

Fresh.n.Natural's picture
Ingredients
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Diced carrot 1⁄2 Cup (8 tbs) (Raw)
  Lemon juice 1 Tablespoon
  Brewer's yeast 1 Tablespoon
  Dried basil 1⁄8 Teaspoon
Directions

Put all the ingredients in the container of an electric blender or food processor.
Blend or process until smooth.

Recipe Summary

Course: 
Appetizer
Method: 
Blanching

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