Carrot Pineapple Appetizer
11 Feb 2010
|Unsweetened pineapple juice||2 Cup (32 tbs)|
|Diced carrot||1⁄2 Cup (8 tbs) (Raw)|
|Lemon juice||1 Tablespoon|
|Brewer's yeast||1 Tablespoon|
|Dried basil||1⁄8 Teaspoon|
Put all the ingredients in the container of an electric blender or food processor.
Blend or process until smooth.
Carrot Pineapple Appetizer Recipe