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Spicy Pineapple Pork Chili

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Ingredients
  Lean boneless pork 1 Pound, trimmed of fat and cut into 1-inch cubes
  Dried small white beans 1 Cup (16 tbs), rinsed, drained, and picked over
  Hot water 1 Cup (16 tbs)
  Canned diced tomatoes in puree 14 1⁄2 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Canned unsweetened pineapple chunks 20 Ounce, drained, juice reserved (1 Can)
  Canned diced green chiles 4 Ounce (1 Can)
  Onion 1 Medium, chopped
  Chili powder 1 Tablespoon
  Ground cumin 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
Directions

1. In a 3 1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice drained from the pineapple chunks, chiles, onion, chili powder, cumin, and garlic powder. Mix well.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, until the pork and beans are tender, stirring once halfway through the cooking time, if possible. Stir in the pineapple chunks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Pork

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