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Spicy Pineapple Pork Chili

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  Lean boneless pork 1 Pound, trimmed of fat and cut into 1-inch cubes
  Dried small white beans 1 Cup (16 tbs), rinsed, drained, and picked over
  Hot water 1 Cup (16 tbs)
  Canned diced tomatoes in puree 14 1⁄2 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Canned unsweetened pineapple chunks 20 Ounce, drained, juice reserved (1 Can)
  Canned diced green chiles 4 Ounce (1 Can)
  Onion 1 Medium, chopped
  Chili powder 1 Tablespoon
  Ground cumin 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon

1. In a 3 1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice drained from the pineapple chunks, chiles, onion, chili powder, cumin, and garlic powder. Mix well.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, until the pork and beans are tender, stirring once halfway through the cooking time, if possible. Stir in the pineapple chunks.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2512 Calories from Fat 642

% Daily Value*

Total Fat 72 g110%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 272.2 mg90.7%

Sodium 2718 mg113.2%

Total Carbohydrates 313 g104.5%

Dietary Fiber 84.1 g336.4%

Sugars 119.2 g

Protein 156 g311.8%

Vitamin A 144.3% Vitamin C 296.2%

Calcium 68% Iron 184.7%

*Based on a 2000 Calorie diet

Spicy Pineapple Pork Chili Recipe