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Pineapple Shrimp

American.Kitchen's picture
Ingredients
  Fresh pineapple juice 1 Cup (16 tbs)
  Fresh pineapple chunks 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Tomato paste 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Green pepper 1⁄2 , cut in large pieces (Use Fresh)
  Onion 1⁄2 Small, cut in large pieces
  Flour 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Ice water 1 Cup (16 tbs)
  Peanut oil 2 Cup (32 tbs)
  Fresh shrimp 2 Pound
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Combine the first 9 ingredients in a saucepan, bring to boil and remove from heat.
In a bowl, mix flour, 1/2 tsp.sugar, salt, egg, ice water to make a smooth batter.
Peel shell from shrimp, leaving last section and tail intact.
Slit in half lengthwise without removing either end; remove black line.
Dry shrimp thoroughly, dip in batter and deepfat fry in peanut oil.
Drain on absorbent paper.
Thicken sauce with cornstarch mixed with 1/2 cup water, bring to boil.
Remove from heat and pour over shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp

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