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Pistachio Pineapple Tart

Diabetic.Foodie's picture
Ingredients
  Phyllo dough tart shell 1 , baked (12 Inch/ 30 Centimeter)
  Sugar-free pistachio no-cook pudding mix 4 Ounce (1 Package)
  Skim milk 1 3⁄4 Cup (28 tbs)
  Pineapple slices 20 Ounce, drained (Packed In Juice)
  Cherries 8 Teaspoon, pitted
Directions

Prepare the phyllo tart shell.
Put the phyllo shell on a dessert plate.
Put the pudding mix into a medium mixing bowl.
Add the milk and combine according to the directions on the package.
Spoon into the tart shell.
Dry the drained pineapple slices on paper towels.
Arrange them on the pistachio pudding.
Put the cherries in the center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Healthy

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