Pineapple Lime Mold
21 Dec 2009
Pineapple lime mold is a simple lime gelatin fruit mold. Made with added sour cream, walnuts and celery to it, the pineapple lime mold is tangy and sweet to taste. Chilled to set, it is unmolded to serve and is cheerful as a side.
|Canned pineapple chunks||20 Ounce (1 Can)|
|Lime gelatin||6 Ounce (Two 3 Ounce Packages)|
|Boiling water||2 Cup (32 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
Drain pineapple, reserving syrup.
Dissolve gelatin in boiling water.
Add sour cream and reserved syrup.
Chill until slightly thickened.
Stir in pineapple, walnuts and celery.
Pour into 7-cup mold.
Chill until set.
Pineapple Lime Mold Recipe