You are here

Pineapple Lime Mold

Holidaycooking's picture
Pineapple lime mold is a simple lime gelatin fruit mold. Made with added sour cream, walnuts and celery to it, the pineapple lime mold is tangy and sweet to taste. Chilled to set, it is unmolded to serve and is cheerful as a side.
Ingredients
  Canned pineapple chunks 20 Ounce (1 Can)
  Lime gelatin 6 Ounce (Two 3 Ounce Packages)
  Boiling water 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
Directions

Drain pineapple, reserving syrup.
Dissolve gelatin in boiling water.
Add sour cream and reserved syrup.
Chill until slightly thickened.
Stir in pineapple, walnuts and celery.
Pour into 7-cup mold.
Chill until set.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Occasion: 
Christmas

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2219 Calories from Fat 1119

% Daily Value*

Total Fat 126 g193.7%

Saturated Fat 32.8 g164.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1102.5 mg45.9%

Total Carbohydrates 249 g83.1%

Dietary Fiber 18.3 g73.2%

Sugars 221.6 g

Protein 42 g84.7%

Vitamin A 31.9% Vitamin C 6.5%

Calcium 37.6% Iron 26.4%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Lime Mold Recipe