You are here

Pineapple Lime Mold

Holidaycooking's picture
Pineapple lime mold is a simple lime gelatin fruit mold. Made with added sour cream, walnuts and celery to it, the pineapple lime mold is tangy and sweet to taste. Chilled to set, it is unmolded to serve and is cheerful as a side.
Ingredients
  Canned pineapple chunks 20 Ounce (1 Can)
  Lime gelatin 6 Ounce (Two 3 Ounce Packages)
  Boiling water 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
Directions

Drain pineapple, reserving syrup.
Dissolve gelatin in boiling water.
Add sour cream and reserved syrup.
Chill until slightly thickened.
Stir in pineapple, walnuts and celery.
Pour into 7-cup mold.
Chill until set.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Occasion: 
Christmas

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)