|Water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Pineapple||1 Cup (16 tbs), crushed|
|Lemon juice||1 Teaspoon|
– In a saucepan, heat water.
– In a bowl, combine sugar and cornstarch; gradually add water; stir.
– Add pineapple pulp and lemon juice; cook until mixture becomes smooth and creamy.
– Remove from heat; refrigerate.
– Pour into dessert cups; garnish with maraschino cherries.