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Pineapple Brunch Casserole

American.foodie's picture
  Canned crushed pineapple 8 Ounce (1 Can)
  Biscuit mix 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 4 , beaten
  Butter/Margarine 6 Tablespoon, melted
  Dijon mustard 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Ground nutmeg 1 Pinch
  Cooked ham 4 Ounce, diced
  Shredded monterey jack/Sharp cheddar cheese 1 Cup (16 tbs)
  Green onions 2 , finely chopped

Preheat oven to 350°F.
Drain pineapple.
Reserve 2 tablespoons pineapple for garnish, if desired.
Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or in large mixer bowl until smooth.
Stir in ham, cheese, onions and pineapple.
Pour into greased 9-inch pie plate.
Bake in preheated oven 35 to 40 minutes or until set.
Garnish with reserved pineapple, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 1353

% Daily Value*

Total Fat 153 g235.3%

Saturated Fat 84.1 g420.6%

Trans Fat 0 g

Cholesterol 1268.3 mg422.8%

Sodium 1463.2 mg61%

Total Carbohydrates 160 g53.3%

Dietary Fiber 8.7 g34.7%

Sugars 59.3 g

Protein 89 g178.2%

Vitamin A 112.4% Vitamin C 19.5%

Calcium 152.7% Iron 58.5%

*Based on a 2000 Calorie diet

Pineapple Brunch Casserole Recipe