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Pineapple Brunch Casserole

American.foodie's picture
Ingredients
  Canned crushed pineapple 8 Ounce (1 Can)
  Biscuit mix 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 4 , beaten
  Butter/Margarine 6 Tablespoon, melted
  Dijon mustard 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Ground nutmeg 1 Pinch
  Cooked ham 4 Ounce, diced
  Shredded monterey jack/Sharp cheddar cheese 1 Cup (16 tbs)
  Green onions 2 , finely chopped
Directions

Preheat oven to 350°F.
Drain pineapple.
Reserve 2 tablespoons pineapple for garnish, if desired.
Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or in large mixer bowl until smooth.
Stir in ham, cheese, onions and pineapple.
Pour into greased 9-inch pie plate.
Bake in preheated oven 35 to 40 minutes or until set.
Garnish with reserved pineapple, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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