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Strawberry Pineapple Cups

Ingredients
  Ripe bananas 3
  Low fat yogurt 18 Ounce (3 Containers, Any Flavor)
  Frozen strawberries 10 Ounce (1 Package, Thawed And Undrained)
  Canned crushed pineapple 8 Ounce (Undrained)
Directions

Line 18 medium muffin cups with paper baking cups.
In medium bowl, mash bananas with fork.
Stir in remaining ingredients and spoon into cups.
Freeze at least 3 hours or until firm.
Remove from paper cups and let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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