Strawberry Pineapple Cups
26 Nov 2009
|Low fat yogurt||18 Ounce (3 Containers, Any Flavor)|
|Frozen strawberries||10 Ounce (1 Package, Thawed And Undrained)|
|Canned crushed pineapple||8 Ounce (Undrained)|
Line 18 medium muffin cups with paper baking cups.
In medium bowl, mash bananas with fork.
Stir in remaining ingredients and spoon into cups.
Freeze at least 3 hours or until firm.
Remove from paper cups and let stand 10 minutes before serving.
Strawberry Pineapple Cups Recipe