Strawberry Pineapple Cups
|Low fat yogurt||18 Ounce (3 Containers, Any Flavor)|
|Frozen strawberries||10 Ounce (1 Package, Thawed And Undrained)|
|Canned crushed pineapple||8 Ounce (Undrained)|
Line 18 medium muffin cups with paper baking cups.
In medium bowl, mash bananas with fork.
Stir in remaining ingredients and spoon into cups.
Freeze at least 3 hours or until firm.
Remove from paper cups and let stand 10 minutes before serving.
Serving size: Complete recipe
Calories 888 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 30.6 mg10.2%
Sodium 366.4 mg15.3%
Total Carbohydrates 180 g60.1%
Dietary Fiber 17.6 g70.3%
Sugars 126.9 g
Protein 32 g64.8%
Vitamin A 12.4% Vitamin C 253.7%
Calcium 99.7% Iron 19.3%
*Based on a 2000 Calorie diet