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Strawberry Pineapple Cups

  Ripe bananas 3
  Low fat yogurt 18 Ounce (3 Containers, Any Flavor)
  Frozen strawberries 10 Ounce (1 Package, Thawed And Undrained)
  Canned crushed pineapple 8 Ounce (Undrained)

Line 18 medium muffin cups with paper baking cups.
In medium bowl, mash bananas with fork.
Stir in remaining ingredients and spoon into cups.
Freeze at least 3 hours or until firm.
Remove from paper cups and let stand 10 minutes before serving.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 888 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 30.6 mg10.2%

Sodium 366.4 mg15.3%

Total Carbohydrates 180 g60.1%

Dietary Fiber 17.6 g70.3%

Sugars 126.9 g

Protein 32 g64.8%

Vitamin A 12.4% Vitamin C 253.7%

Calcium 99.7% Iron 19.3%

*Based on a 2000 Calorie diet

Strawberry Pineapple Cups Recipe