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Pineapple Melba

Ingredients
  Fresh pineapple 1 , market sliced into 12 rings
  Sugar 3 Tablespoon
  Canned sliced peaches 8 Ounce, drained (1 Can)
  Raspberries 1⁄2 Cup (8 tbs)
Directions

Place pineapple rings on serving plate.
Sprinkle with sugar.
In blender, blend peaches until smooth.
Top pineapple with peach sauce and fresh raspberries.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.1 mg0.9%

Total Carbohydrates 206 g68.6%

Dietary Fiber 20.5 g82.1%

Sugars 167.5 g

Protein 7 g13.6%

Vitamin A 27.1% Vitamin C 763.1%

Calcium 14.4% Iron 22%

*Based on a 2000 Calorie diet

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Pineapple Melba Recipe