26 Nov 2009
|Fresh pineapple||1 , market sliced into 12 rings|
|Canned sliced peaches||8 Ounce, drained (1 Can)|
|Raspberries||1⁄2 Cup (8 tbs)|
Place pineapple rings on serving plate.
Sprinkle with sugar.
In blender, blend peaches until smooth.
Top pineapple with peach sauce and fresh raspberries.
Pineapple Melba Recipe