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Pineapple Melba

Quick.easy.cooking's picture
Ingredients
  Fresh pineapple 1 , market sliced into 12 rings
  Sugar 3 Tablespoon
  Canned sliced peaches 8 Ounce, drained (1 Can)
  Raspberries 1⁄2 Cup (8 tbs)
Directions

Place pineapple rings on serving plate.
Sprinkle with sugar.
In blender, blend peaches until smooth.
Top pineapple with peach sauce and fresh raspberries.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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