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Pineapples A L Orly

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<p><a href="http://www.flickr.com/photos/secretlondon/2924383413/">Image Credit</a></p>
Pineapples A L Orly is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs), sifted
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
  Pineapple slices 8 , patted as dry as possible (Each About 1/4 Inch Thick)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Sift together dry ingredients.
Beat egg, milk, and butter.
Pour wet ingredients into flour mixture and stir until smooth.
Let sit 1 to 2 hours.
Preheat oil for deep frying to moderate temperature.
Coat the pineapple slices with the fritter batter and fry until they are golden brown and crispy, turning occasionally, about 1 minute.

Recipe Summary

Cuisine: 
French
Method: 
Fried

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