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Pineapple Supreme

the.instructor's picture
Ingredients
  Vanilla wafers/Dads coconut 6 Ounce, crushed (1 Small Box)
  Butter 3⁄8 Cup (6 tbs)
  Icing sugar 1 1⁄2 Cup (24 tbs)
  Almond extract 1⁄2 Teaspoon
  Egg whites 2 , beat until stiff
  Egg 2 , separate and beat egg yolks until light and egg whites until stiff
  Egg 2 , separate, lightly beat yolks and stiffly beat the whites
Directions

Line large pyrex utility dish with wax paper, and place the crumbs on top (save back some for topping).
Fold yolks into whites and fold in butter mixture.
Spread on top of crumbs.
Whip 1/2 pint whipping cream and add a tin of crushed, drained pineapple.
Pour this over butter mixture.
Sprinkle top with remaining crumbs.
Chill well but do not freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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