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Pineapple Frappe

food.master's picture
This Pineapple Frappe is simply marvelous ! Try this delicious chilled dessert drink right away and let me know if you like it ! Your suggestions for this Pineapple Frappe are welcome !
Ingredients
  Crushed pineapple 1 Can (10 oz)
  Gelatin 3 Teaspoon
  Lemon 1 , juiced
  Orange marmalade 3 Tablespoon
Directions

1. Mix gelatin with about 2 ounces of pineapple syrup in a saucepan, add 1/4 cup boiling water, and let the gelatin dissolve.
2. Meanwhile mix the rest of the crushed pineapple in a large bowl with the lemon juice and the orange marmalade.
3. Pour the melted gelatin in a thin stream into the pineapple mixture, beating rapidly all the time.
4. Put the bowl in the refrigerator.
5. The frappe is ready to be served in about 1/2 hour. Decorate with lemon or orange slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek

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