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Grilled Pineapple

Italian.Chef's picture
  Fresh pineapple 1 Large
  Liqueur/Maple syrup 1⁄4 Cup (4 tbs) (Of Choice)
  Vanilla ice cream 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Toasted coarsely chopped nuts 6 Tablespoon

Brush melted butter on the pineapple slices and grill evenly on both sides.
When just about to reach the end of grilling, brush the slices with liqueur or maple syrup.
Now remove the pineapple from the grill and cut into bite sized pieces.
Divide the pineapple pieces into separate bowls and top with dollops of vanilla ice cream.
Drizzle some more syrup on the ice cream and sprinkle the roasted nuts generously before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2950 Calories from Fat 1081

% Daily Value*

Total Fat 119 g182.3%

Saturated Fat 46.9 g234.3%

Trans Fat 0 g

Cholesterol 243.4 mg81.1%

Sodium 424.3 mg17.7%

Total Carbohydrates 461 g153.6%

Dietary Fiber 41.6 g166.5%

Sugars 358.6 g

Protein 42 g83.9%

Vitamin A 74.4% Vitamin C 1821.2%

Calcium 104.1% Iron 56.8%

*Based on a 2000 Calorie diet

Grilled Pineapple Recipe