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Scalloped Pineapple

Healthycooking's picture
Ingredients
  Canned crushed pineapple 20 Ounce (1 Can)
  Shortening 2 Tablespoon (Criscoa Brand)
  Dried mint leaves 1⁄8 Teaspoon, crushed
  Bread slices 4 , torn into small pieces
  Milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg 1 , beaten
Directions

Preheat oven to 375 F.
Drain pineapple; reserve juice.
Melt Crisco® in medium saucepan; stir in mint.
Remove from heat.
Stir in pineapple and bread; mix.
Turn into ungreased 1 quart casserole.
Add enough milk to reserved juice to make 1 cup.
Stir in sugar, salt and egg.
Pour over pineapple mixture; stir lightly.
Bake 40 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1230 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 14.1 g70.6%

Trans Fat 3.9 g

Cholesterol 234.1 mg78%

Sodium 989.9 mg41.2%

Total Carbohydrates 183 g61.1%

Dietary Fiber 8.6 g34.2%

Sugars 128.1 g

Protein 24 g47.3%

Vitamin A 10.8% Vitamin C

Calcium 37% Iron 25%

*Based on a 2000 Calorie diet

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Scalloped Pineapple Recipe