You are here

Scalloped Pineapple

Healthycooking's picture
Ingredients
  Canned crushed pineapple 20 Ounce (1 Can)
  Shortening 2 Tablespoon (Criscoa Brand)
  Dried mint leaves 1⁄8 Teaspoon, crushed
  Bread slices 4 , torn into small pieces
  Milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg 1 , beaten
Directions

Preheat oven to 375 F.
Drain pineapple; reserve juice.
Melt Crisco® in medium saucepan; stir in mint.
Remove from heat.
Stir in pineapple and bread; mix.
Turn into ungreased 1 quart casserole.
Add enough milk to reserved juice to make 1 cup.
Stir in sugar, salt and egg.
Pour over pineapple mixture; stir lightly.
Bake 40 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.323335
Average: 4.3 (15 votes)