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Tomatoes And Pineapple

Western.Chefs's picture
Ingredients
  Tomatoes 6 Large
  Bacon slices 6 , cooked and drained
  Canned crushed pineapple 3⁄4 Cup (12 tbs), drained
  Chopped parsley 1⁄4 Cup (4 tbs)
  Corn flakes 1 1⁄3 Cup (21.33 tbs), crushed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Grated onion 1⁄2 Teaspoon
Directions

Cut a slice off the stem end of each tomato.
Scoop out the centers; chop finely and drain.
Break bacon into small bits.
Reserve some for garnish; mix the rest with chopped tomato, bacon drippings, and other ingredients.
Fill tomato shells and place in a shallow greased baking dish.
Bake at 350° for 20 minutes or at 400° for 10 minutes.
Garnish with bacon bits

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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