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Tomatoes And Pineapple

Western.Chefs's picture
  Tomatoes 6 Large
  Bacon slices 6 , cooked and drained
  Canned crushed pineapple 3⁄4 Cup (12 tbs), drained
  Chopped parsley 1⁄4 Cup (4 tbs)
  Corn flakes 1 1⁄3 Cup (21.33 tbs), crushed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Grated onion 1⁄2 Teaspoon

Cut a slice off the stem end of each tomato.
Scoop out the centers; chop finely and drain.
Break bacon into small bits.
Reserve some for garnish; mix the rest with chopped tomato, bacon drippings, and other ingredients.
Fill tomato shells and place in a shallow greased baking dish.
Bake at 350° for 20 minutes or at 400° for 10 minutes.
Garnish with bacon bits

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 563 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 2581 mg107.5%

Total Carbohydrates 119 g39.8%

Dietary Fiber 16.5 g66%

Sugars 60.2 g

Protein 15 g31%

Vitamin A 213.4% Vitamin C 266.9%

Calcium 12.1% Iron 74.8%

*Based on a 2000 Calorie diet

Tomatoes And Pineapple Recipe