This is reallllyyyyy easy ladies… you can’t screw this up I promise!
1. Using a sharp knife, cut the top and bottom of a pineapple.
2. Trim off the skin, removing the eyes, and cut the pineapple int about ½” thick slices or cut in big chunks.
3. Drizzle the pineapple slices with oil and rub to coat.
4. In a preheated barbecue, grill the pineapple slice for 2 minutes each side or until they get the grill marks.
Bursting with juicy flavors, this sweet-tart summertime fruit tastes yum when grilled. Grilling gives an extra kick to this tropical fruit and cuts down the sweetness. You can devour them on their own or pair them with your flank steaks if you don't have any chimmichuri at hand. This video serves as an ultimate guide to make the perfect grilled pineapple.