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Pineapple Top Layers

salad.queen's picture
Pineapple top layers is a lovely cream cheese and fruit dessert made with added gelatin. Prepared with bananas and pineapple, the pineapple top layers is made with lemon and lime raspberry gelatin and has a wonderful explosion of flavors in each bite. chilled and served, this is a real delight!
Ingredients
  Lime flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Canned pineapple chunks 13 1⁄2 Ounce
  Lemon juice 2 Tablespoon
  Lemon flavored gelatin 3 Ounce
  Cream cheese 6 Ounce, softened
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Raspberry flavored gelatin 3 Ounce
  Bananas 2 Medium, peeled and sliced
Directions

Dissolve lime-flavored gelatin in the first 1 cup boiling water.
Drain pineapple, reserving syrup.
Add lemon juice and enough water to syrup to make 1 cup; stir into gelatin mixture.
Chill till partially set.
Fold in pineapple chunks.
Pour into one 10 1/2 cup mold.
Chill till almost firm.
Dissolve lemon-flavored gelatin in the second 1 cup boiling water.
Chill till partially set.
Whip gelatin mixture till light and the consistency of whipped cream.
Beat cream cheese and mayonnaise together till smooth.
Gradually fold whipped gelatin into cheese mixture.
Pour over first layer.
Chill lemon layer till almost firm.
Dissolve raspberry-flavored gelatin in the third 1 cup boiling water.
Stir 1 cup cold water into gelatin mixture.
Chill till partially set.
Arrange banana slices over almost firm lemon layer; pour gelatin over.
Chill till firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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