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Frosted Pineapple Froth's picture
  Light rum 3 Ounce, chilled
  Sugar 1 Tablespoon
  Pineapple slice 3 , cut fine
  Cracked ice 3 Cup (48 tbs)

While chilling rum, also chill blender container, for everything has to be COLD.
Put everything, including ice, into chilled blender.
Blend to sherbet consistency.
Heap into chilled sherbet dishes.
Add sprig of mint (more mint may be blended with rum and all if you like.)

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 293 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.3 mg1.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.64 g2.6%

Sugars 24 g

Protein 0 g

Vitamin A Vitamin C 12.9%

Calcium 2.2% Iron 0.2%

*Based on a 2000 Calorie diet

Frosted Pineapple Froth Recipe