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Tuna Pilaf Recipes
In large heavy skillet cook and stir onion and celery in hot oil until onion is tender. Add vegetables and water heat just to boiling. Cover tightly and simmer 10 min. or until vegetables are tender. Add remaining ingredients stir gently until well mixed. Heat
Cook rice according to package directions. Cook onion celery and green pepper in oil in a saucepan about 3 minutes. Add remaining ingredients including cooked rice.
Pimiento Yuna Pilaf
Set electric skillet at 300 in skillet cook mushrooms onion celery and green pepper in butter till tender. Add rice tuna Worcestershire sauce salt thyme and pepper toss to mix. Reduce heat to 200 cook and stir till heated through.
In skillet cook mushrooms onion celery and green pepper in butter till tender. Add rice tuna Worcestershire sauce salt thyme and pepper toss to mix. Reduce heat cook and stir till heated through.
1. Prepare rice as label directs. 2. Meanwhile into 10 inch skillet drain oil from tuna set tuna aside. Heat oil over medium heat add celery green pepper and onion and cook about 3 minutes stirring occasionally until vegetables are tender crisp. 3. When rice
Method Set oven at moderately hot 375 F . Melt 21 2 tablespoons of the butter in a saucepan add sliced onion cover and cook slowly until soft but not brown. Stir in rice and fry for a few minutes or until it looks transparent. Season with salt and pepper and