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» Shrimp Pilaf
Shrimp Pilaf Recipes
GETTING READY 1. In a bowl put the shrimp and add turmeric chilli powder asafoetida garlic salt and lemon juice. Mix with a spoon to coat all the shrimp well with the spices. 2. Cover the bowl and let it marinate for 1 hour. MAKING 3. In a large pot heat oil.
Put the rice in a bowl and wash it in several changes of cold water. Cover it with plenty of fresh water and let it soak for 30 minutes. Meanwhile combine the ginger chiles chili powder turmeric coriander garlic and lemon juice to make a paste reserve. Heat
In large skillet or saucepan cook bacon slices until crisp. Drain on paper towels and crumble. Pour off all but 2 tbsp.fat. Saute onion and green pepper in bacon fat until soft about 10 minutes over medium heat. Add rice and stir until coated with fat. Pour in
In 2 quart casserole place butter onion and green pepper. Microwave at high 10 4 to 5 minutes stir after 2 minutes. Add rice water tomato sauce seasoned salt pepper mustard and shrimp mix well. Cover. Microwave at high 10 9 to 11 minutes stirring every 3
In 2 quart casserole place butter onion and green pepper. Microwave at high 10 4 to 5 minutes stir after 2 minutes. Add rice water tomato sauce seasoned salt pepper mustard and shrimp. Mix well. Microwave at high 10 9 to 11 minutes stirring every 3 minutes.
In large skillet over medium heat cook bacon until crisp remove from pan and set aside reserving 1 tablespoon drippings. In same skillet saut onion in reserved drippings until tender stir in rice broth tomatoes lemon juice and peppers bring to a boil. Cover
Shrimp And Bacon Pilaf