Barley Pilaf is a usually savory meal made with barley.
Cooking Barely Pilaf
Barley pilaf is cooked by first sautÃ©ing the seasonings comprising of onions, celery and mushrooms in butter, adding the cereal and slightly browning it, and boiling the mixture with water or stock. The cereal is seasoned with pepper and salt.
Serving Barley Pilaf
Barley pilaf may be served as a substitute for rice or other cereal and can be consumed as a nutritious meal.