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Barley Pilaf

Barley Pilaf is a usually savory meal made with barley.

Cooking Barely Pilaf

Barley pilaf is cooked by first sautéing the seasonings comprising of onions, celery and mushrooms in butter, adding the cereal and slightly browning it, and boiling the mixture with water or stock. The cereal is seasoned with pepper and salt.

Serving Barley Pilaf

Barley pilaf may be served as a substitute for rice or other cereal and can be consumed as a nutritious meal.