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Rice Pilaf With Mushrooms

Holidaycooking's picture
  Brown rice 2 Cup (32 tbs)
  Water 4 1⁄2 Cup (72 tbs)
  Mushrooms 12 Ounce
  Onion 1 Medium, chopped
  Olive oil 1 Tablespoon
  Savory 1 Teaspoon, dried
  Dried thyme 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1 Dash

Cook the rice and water until the rice is tender and the liquid is absorbed, about 50 minutes: Set cooked rice aside.
Prepare the mushrooms by rinsing, wiping dry and slicing thinly.
Heat a large skillet and add the oil, tilting pan so the bottom is coated.
Put in the chopped onion and stir fry about 5 minutes over medium high heat.
Add the mushrooms and cook and stir a few minutes until mushrooms begin to brown.
Sprinkle mushrooms with the herbs, salt and pepper.
Remove pan from heat and combine the onions and mushrooms with the cooked rice, mixing well.
Heap the mixture into a pretty baking dish.
If made ahead, keep covered.
Warm in a moderate oven or microwave until the rice is hot before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1666 Calories from Fat 233

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1014 mg42.3%

Total Carbohydrates 321 g106.9%

Dietary Fiber 23.9 g95.8%

Sugars 15 g

Protein 42 g83.6%

Vitamin A 9% Vitamin C 46.5%

Calcium 38.5% Iron 95.1%

*Based on a 2000 Calorie diet

Rice Pilaf With Mushrooms Recipe