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Pimiento Yuna Pilaf

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Ingredients
  Cooked rice 3 Cup (48 tbs)
  Tuna 2 Can (20 oz)
  Cooking oil 2 Tablespoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 , cut into strips
  Canned sliced mushrooms 1⁄2 Ounce (Undrained)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Ground pepper To Taste
Directions

Cook rice according to package directions.
Cook onion, celery and green pepper in oil in a saucepan about 3 minutes.
Add remaining ingredients including cooked rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Fish

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 529

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 11.8 g59%

Trans Fat 0 g

Cholesterol 215.5 mg71.8%

Sodium 1347.2 mg56.1%

Total Carbohydrates 165 g55%

Dietary Fiber 5.8 g23.4%

Sugars 6.9 g

Protein 147 g294%

Vitamin A 285.4% Vitamin C 182.3%

Calcium 12.5% Iron 88.4%

*Based on a 2000 Calorie diet

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Pimiento Yuna Pilaf Recipe