Yellow Rice Pilaf
|Finely chopped onion||5 Tablespoon|
|Butter||1⁄4 Cup (4 tbs)|
|Long grain rice||2 Cup (32 tbs), uncooked|
|Chicken broth||1 Quart|
Add onion to hot butter in a large heavy saucepan; cook until onion is soft.
Add rice gradually to onion in saucepan, stirring constantly.
Cook 2 to 3 minutes.
Mix in chicken broth, salt, and turmeric.
Bring to boiling.
Remove from heat and turn into a lightly greased 1 1/2 quart baking dish; cover.
Bake at 400Â°F 20 to 25 minutes, or until rice is tender.
Serving size: Complete recipe
Calories 1816 Calories from Fat 422
% Daily Value*
Total Fat 48 g74%
Saturated Fat 29.6 g147.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3360.4 mg140%
Total Carbohydrates 306 g102.1%
Dietary Fiber 1.8 g7.2%
Sugars 7.5 g
Protein 30 g60.2%
Vitamin A 28.1% Vitamin C 10.3%
Calcium 6.9% Iron 23.2%
*Based on a 2000 Calorie diet