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Yellow Rice Pilaf

Charles.Durand's picture
Ingredients
  Finely chopped onion 5 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Long grain rice 2 Cup (32 tbs), uncooked
  Chicken broth 1 Quart
  Salt 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
Directions

Add onion to hot butter in a large heavy saucepan; cook until onion is soft.
Add rice gradually to onion in saucepan, stirring constantly.
Cook 2 to 3 minutes.
Mix in chicken broth, salt, and turmeric.
Bring to boiling.
Remove from heat and turn into a lightly greased 1 1/2 quart baking dish; cover.
Bake at 400°F 20 to 25 minutes, or until rice is tender.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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