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Rice Pilaf With Mushroom

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  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned chicken broth 13 3⁄4 Ounce
  Mushroom stems and pieces 1 Can (10 oz) (Drained)
  Cooked rice 1 2⁄3 Cup (26.67 tbs)
  Parsley flakes 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon

Place butter, onion and celery in a 2 casserole dish.
Cover and microwave 3 to 5 minutes or until tender.
Stir in chicken broth and mushrooms.
Cover and microwave 5 to 6 minutes or until liquid comes to a boil.
Stir in remaining ingredients.
Cover and let stand 5 minutes or until liquid is absorbed by the rice.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2669.3 mg111.2%

Total Carbohydrates 118 g39.2%

Dietary Fiber 11.8 g47.3%

Sugars 9.8 g

Protein 27 g54.3%

Vitamin A 51% Vitamin C 51.4%

Calcium 30% Iron 121.8%

*Based on a 2000 Calorie diet

Rice Pilaf With Mushroom Recipe