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Rice Pilaf

Charles.Durand's picture
Ingredients
  Olive oil 6 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Long grain rice 2 Cup (32 tbs), uncooked
  Chicken broth 4 Cup (64 tbs), seasoned
  Salt 1 1⁄2 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Heat oil in a large heavy skillet having a heat-resistant handle.
Add onion and rice; cook over low heat 3 minutes, or until rice is golden.
Add chicken broth and salt; cover tightly.
Bake at 375°F 35 to 40 minutes.
Remove from oven; fluff rice with a fork and stir in cheese.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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3.946665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2408 Calories from Fat 975

% Daily Value*

Total Fat 110 g169.8%

Saturated Fat 25.1 g125.7%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 5689.9 mg237.1%

Total Carbohydrates 301 g100.5%

Dietary Fiber 0.68 g2.7%

Sugars 5.9 g

Protein 41 g82.5%

Vitamin A 16.2% Vitamin C 4.9%

Calcium 44.9% Iron 19.8%

*Based on a 2000 Calorie diet

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Rice Pilaf Recipe