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Rice Pilaf

Charles.Durand's picture
Ingredients
  Olive oil 6 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Long grain rice 2 Cup (32 tbs), uncooked
  Chicken broth 4 Cup (64 tbs), seasoned
  Salt 1 1⁄2 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Heat oil in a large heavy skillet having a heat-resistant handle.
Add onion and rice; cook over low heat 3 minutes, or until rice is golden.
Add chicken broth and salt; cover tightly.
Bake at 375°F 35 to 40 minutes.
Remove from oven; fluff rice with a fork and stir in cheese.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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