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Rice Pilaf De Luxe

Ingredients
  Uncooked long grain rice 1 1⁄2 Cup (24 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Canned chicken broth 42 Ounce (3 Cans, 14 Ounce Each)
  Golden raisins 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Coarsely chopped pecans 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
Directions

Add rice and onion to V3 cup hot butter in a large heavy skillet; cook until lightly browned, moving and turning frequently with a spoon.
Stir in salt, broth, and raisins.
Cover, bring to boiling, and cook over low heat about 25 minutes.
Remove cover and coo'k 5 minutes, or until rice is tender and liquid is completely absorbed.
Meanwhile, heat remaining butter in a small skillet.
Add pecans and 3/4 teaspoon salt; heat 2 to 3 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Rice

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