You are here

Rice Pilaf

creative.chef's picture
Ingredients
  Butter 1 Tablespoon (About 15 Milliliter)
  Onion 1 , chopped
  Green pepper 1 , chopped
  Long grain rice 1⁄2 Pound (About 225 Gram Or 1 Cup)
  Chicken stock 1 3⁄4 Pint (About 1 Liter Or 4.5 Cups)
  Chopped parsley 1 Tablespoon (About 15 Milliliter)
  Thyme sprig 2 , chopped
  Currants 1⁄4 Pound (About 100 Gram Or 2/3 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter and saute the onion and pepper until soft.
Add the rice and cook until transparent, but not brown 2 Add the stock, herbs.and sea soning, cover and cook gently for about 20 minutes until the rice is tender.
Drain, mix in the currants and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Servings: 
6

Rate It

Your rating: None
4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 9.6 mg3.2%

Sodium 270.2 mg11.3%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.8 g7.2%

Sugars 5.2 g

Protein 7 g13.8%

Vitamin A 8.2% Vitamin C 57%

Calcium 2.8% Iron 6.6%

*Based on a 2000 Calorie diet

0 Comments

Rice Pilaf Recipe