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Rice Pilaf

creative.chef's picture
Ingredients
  Butter 1 Tablespoon (About 15 Milliliter)
  Onion 1 , chopped
  Green pepper 1 , chopped
  Long grain rice 1⁄2 Pound (About 225 Gram Or 1 Cup)
  Chicken stock 1 3⁄4 Pint (About 1 Liter Or 4.5 Cups)
  Chopped parsley 1 Tablespoon (About 15 Milliliter)
  Thyme sprig 2 , chopped
  Currants 1⁄4 Pound (About 100 Gram Or 2/3 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter and saute the onion and pepper until soft.
Add the rice and cook until transparent, but not brown 2 Add the stock, herbs.and sea soning, cover and cook gently for about 20 minutes until the rice is tender.
Drain, mix in the currants and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Servings: 
6

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