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Green Rice Pilaf

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Ingredients
  Vegetable oil 2 Tablespoon
  Uncooked long grain rice 1 Cup (16 tbs) (Not Converted Variety)
  Chopped white onion 1⁄4 Cup (4 tbs)
  Poblano/Anaheim chiles 2 (Use Fresh Chiles)
  Thin green onions 6 , sliced
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Chicken broth 1 3⁄4 Cup (28 tbs)
  Shredded monterey jack cheese 1 1⁄2 Cup (24 tbs)
  Chopped cilantro 1⁄3 Cup (5.33 tbs)
Directions

Preheat the oven to 375 degrees.
Heat the oil in a large skillet over medium heat.
Add the rice; cook for 2 minutes or until rice is opaque, stirring constantly.
Add the white onion; cook for 1 minute, stirring constantly.
Add the chiles, green onions, garlic, salt and cumin; cook for 20 seconds, stirring constantly.
Stir in the chicken broth.
Bring to a boil.
Reduce heat to low and simmer, covered, for 15 minutes or until rice is almost tender.
Remove from heat.
Stir in 1 cup of the cheese and the cilantro.
Toss lightly to mix.
Remove to a greased 1 1/2 quart baking dish.
Top with the remaining cheese.
Bake, uncovered, for 15 minutes or until browned and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party
Servings: 
3

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