Rice Pilaf With Chicken Broth
|White rice||2 Cup (32 tbs), unwashed|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Canned chicken broth||14 Ounce (1 Can Of 14 Ounces)|
|Water||3 Cup (48 tbs)|
|Slivered almonds||1 Cup (16 tbs)|
|Mushrooms||6 Medium, sliced|
Saute the rice in the butter in a large skillet over medium heat until very brown.
Stir in the chicken broth, water, salt, pepper, almonds and mushrooms.
Spoon into a buttered 2 quart baking dish.
Bake, covered, at 350 degrees for 1 hour.
Serving size: Complete recipe
Calories 2885 Calories from Fat 1291
% Daily Value*
Total Fat 149 g229.9%
Saturated Fat 63 g314.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 4050.6 mg168.8%
Total Carbohydrates 334 g111.4%
Dietary Fiber 24.7 g98.6%
Sugars 6.6 g
Protein 60 g120.8%
Vitamin A 56.3% Vitamin C 3.8%
Calcium 37.4% Iron 63.1%
*Based on a 2000 Calorie diet