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Rice Pilaf With Chicken Broth

Chef.at.Home's picture
Ingredients
  White rice 2 Cup (32 tbs), unwashed
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Canned chicken broth 14 Ounce (1 Can Of 14 Ounces)
  Water 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Slivered almonds 1 Cup (16 tbs)
  Mushrooms 6 Medium, sliced
Directions

Saute the rice in the butter in a large skillet over medium heat until very brown.
Stir in the chicken broth, water, salt, pepper, almonds and mushrooms.
Spoon into a buttered 2 quart baking dish.
Bake, covered, at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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