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Skillet Pilaf

Magical.Palate's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Small, chopped
  Instant beef bouillon 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Melt butter in large skillet; cook and stir rice in butter until brown.
Remove from heat.
Stir in amount of water as directed on package for 6 servings and the remaining ingredients.
Cook as di rected on package or until liquid is absorbed and rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Rice
Servings: 
6

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