|Onion||1 Small, chopped|
|Instant beef bouillon||2 Teaspoon|
|Ground cardamom||1⁄2 Teaspoon|
Melt butter in large skillet; cook and stir rice in butter until brown.
Remove from heat.
Stir in amount of water as directed on package for 6 servings and the remaining ingredients.
Cook as di rected on package or until liquid is absorbed and rice is tender.