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Bulgar Pilaf

Global.Platter's picture
Bulgar Pilaf is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bulgar recipe to them, I bet everyone will praise for your creativity.
  Cooking oil 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Bulgur 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon

Brown cutup green onions in 1/4 cup cooking oil combined with 2 tbs. butter until degree of browning is satisfactory.
Add 1 glass of bulgar and two glasses of water and 1 tsp. salt.
Bring to a boil; lower heat to medium.
Cover and cook the grain until water is absorbed.
Turn off the heat and let it sit for 5 minutes, then serve with lamb shish kebob.

Recipe Summary

Main Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1817 Calories from Fat 807

% Daily Value*

Total Fat 92 g141%

Saturated Fat 25.1 g125.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1993.1 mg83%

Total Carbohydrates 231 g77.1%

Dietary Fiber 55.8 g223.2%

Sugars 1.3 g

Protein 38 g75.5%

Vitamin A 15.5% Vitamin C

Calcium 11.5% Iron 41.8%

*Based on a 2000 Calorie diet

Bulgar Pilaf Recipe