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Bulgar Pilaf

Global.Platter's picture
<p><a href="http://en.wikipedia.org/wiki/Kasha#mediaviewer/File:Lemon_Barley_Pilaf.jpg">http://en.wikipedia.org/wiki/Kasha#mediaviewer/File:Lemon_Barley_Pilaf.jpg</a></p>
Bulgar Pilaf is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bulgar recipe to them, I bet everyone will praise for your creativity.
Ingredients
  Cooking oil 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Bulgur 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
Directions

Brown cutup green onions in 1/4 cup cooking oil combined with 2 tbs. butter until degree of browning is satisfactory.
Add 1 glass of bulgar and two glasses of water and 1 tsp. salt.
Bring to a boil; lower heat to medium.
Cover and cook the grain until water is absorbed.
Turn off the heat and let it sit for 5 minutes, then serve with lamb shish kebob.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Interest: 
Gourmet

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Average: 4.1 (21 votes)