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Turkey-Rice Pilaf

southern.chef's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Frozen peas 10 Ounce (1 Package, Use English Ones)
  Cooked turkey 3 Cup (48 tbs), chopped
  Toasted pine nuts 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cabbage leaves 4
Directions

Prepare rice mix according to package directions, set aside.
Cook peas according to package directions, drain well, and set aside.
Combine rice, peas, and remaining ingredients except cabbage, toss.
Serve hot or cold on cabbage leaves, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
6

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