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Ham Pilaf Mold

southern.chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Basic molding rice 2 Cup (32 tbs)
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Cooked peas 1⁄2 Cup (8 tbs) (English Peas)
  Canned crushed unsweetened pineapple 8 Ounce, well drained
  Soy sauce 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Leaf lettuce 1
Directions

Saute onion and green pepper in butter until tender.
Combine onion mixture, hot rice, and remaining ingredients except lettuce, stirring until blended.
Pack into an oiled 5-cup mold; let stand 5 minutes.
Invert onto lettuce-lined serving plate.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Rice
Servings: 
6

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