|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Rice||1 Cup (16 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Orange||1 , peeled, chopped|
|Slivered almonds||1⁄4 Cup (4 tbs)|
In a large saucepan, cook celery and green onions in the butter or margarine over mediumhigh heat for 4 to 5 minutes.
Add the rice, and brown lightly, approximately 5 minutes.
Stir in orange juice, salt, and water.
Heat to boiling.
Reduce heat, cover, and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Stir in orange pieces and almonds.