You are here

Orange Pilaf

Natural.Foodie's picture
I feast on this Orange Pilaf everyday ! This Orange Pilaf is so tasty and appetizing. Try out this wonderful pilaf and tell me if you like it!
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Rice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Orange 1 , peeled, chopped
  Slivered almonds 1⁄4 Cup (4 tbs)

In a large saucepan, cook celery and green onions in the butter or margarine over mediumhigh heat for 4 to 5 minutes.
Add the rice, and brown lightly, approximately 5 minutes.
Stir in orange juice, salt, and water.
Heat to boiling.
Reduce heat, cover, and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Stir in orange pieces and almonds.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 334.3 mg13.9%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.1 g8.4%

Sugars 6.5 g

Protein 4 g7.8%

Vitamin A 14.8% Vitamin C 60.9%

Calcium 4.8% Iron 3.9%

*Based on a 2000 Calorie diet

Orange Pilaf Recipe