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Artichoke Pilaf

Microwaverina's picture
Ingredients
  Marinated artichoke hearts 12 Ounce (2 jars, 6 ounces each)
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Cooked rice 1 Cup (16 tbs)
  Minced fresh parsley 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Drain artichokes, reserving 3 tablespoons marinade.
Place the reserved marinade, onion, garlic, and celery in 2-quart micro-proof dish.
Cook on HI, 2 1/2 minutes, or until onion is transparent.
Stir in artichokes, broth, rice, parsley, salt, and pepper.
Cover and cook on HI, 3 minutes, stirring once during cooking time.
Remove from oven and let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Servings: 
6

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