Dried Fruit Pilaf
|Long grain rice/Parboiled rice||250 Milliliter|
|Dried apricots||80 Milliliter|
|Dried prunes||80 Milliliter|
|Dried currants||60 Milliliter|
|Hot water||30 Milliliter|
Place the butter in an 8-cup (2 L) microwave-safe dish and melt 2 minutes at HIGH.â€¢ Stir in the rice until well buttered.
Add the hot water and salt.
Cover and microwave 20 minutes at MEDIUM.
In another microwave-safe dish, place the remaining butter and melt 1 minute at HIGH.
Add the slivered apricots, the quartered dried prunes and the currants.
Add the honey and hot water.
Cover and microwave at MEDIUM-LOW 5 minutes.
Stir, then pour over the hot rice.
Serve warm with meat or cool as a dessert with a topping of yogurt.