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Wild Rice And Mushroom Pilaf

Canadian.Recipes's picture
Ingredients
  Butter 25 Milliliter
  Sliced mushrooms 500 Milliliter
  Onion 1
  Wild rice 250 Milliliter
  Chicken stock 375 Milliliter
  Chopped parsley 50 Milliliter
  Toasted hazelnuts 50 Milliliter
  Green onion 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

In large heavy saucepan, melt butter over medium-high heat; cook mushrooms and onion, stirring often, for 5 minutes or until tender.
Add rice, stirring to coat grains.
Stir in stock; cover and bring to boil.
Reduce heat to medium-low and simmer, partially covered, for 45 to 55 minutes or until rice is tender and liquid is absorbed.
Stir in parsley, hazelnuts, green onions, and salt and pepper to taste.
Makes 6 to 8 servings.
* Toast hazelnuts on baking sheet in 350°F (180°C) oven for 6 to 8 minutes or until golden brown.
Wrap in clean tea towels and rub off skins.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Rice

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