You are here

Pilaf

chef.pierre's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Long grain rice 2 Cup (32 tbs)
  Comsomme/Broth 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter or margarine in heavy saucepan; add rice, and stir constantly over medium heat about 5 minutes or until rice is golden.
Add boiling consomme, cover and allow to cook over low heat 20 minutes or until liquid has been completely absorbed, leaving rice tender and just moist.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.99643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 516.4 mg21.5%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.01 g0.02%

Sugars 0 g

Protein 8 g15.8%

Vitamin A 4.7% Vitamin C 1.4%

Calcium 1.5% Iron 4.9%

*Based on a 2000 Calorie diet

0 Comments

Pilaf Recipe