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Fruit And Vegetable Rice Pilaf

chef.tim.lee's picture
Ingredients
  Raisins 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chicken broth 2 Cup (32 tbs)
  Rice 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Carrot 1
  Cooking apple 1
  Celery stalks 1
  Slivered almonds 1⁄4 Cup (4 tbs)
  Thin apple wedges 4
Directions

Combine raisins and water in a small saucepan; cover and cook over medium heat 5 minutes or until raisins are soft.
Drain, and set aside.
Combine next 6 ingredients in a medium saucepan.
Cover and bring to a boil; reduce heat and simmer 15 minutes.
Remove from heat, and stir in carrot, apple, celery, almonds, and raisins.
Cover pan, and let stand 5 minutes.
Garnish with thin apple wedges, if desired.

Recipe Summary

Cuisine: 
American

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