Fruit And Vegetable Rice Pilaf
|Raisins||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Rice||1 Cup (16 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Thin apple wedges||4|
Combine raisins and water in a small saucepan; cover and cook over medium heat 5 minutes or until raisins are soft.
Drain, and set aside.
Combine next 6 ingredients in a medium saucepan.
Cover and bring to a boil; reduce heat and simmer 15 minutes.
Remove from heat, and stir in carrot, apple, celery, almonds, and raisins.
Cover pan, and let stand 5 minutes.
Garnish with thin apple wedges, if desired.