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Lobster Pilaf

Hanah's picture
If you are looking for an extraordinary seafood dish to cook then this Lobster Pilaf is the right pick for you. Check out this relatively simple recipe for Lobster Pilaf and enjoy it with any meal of the day!
Ingredients
  Salt To Taste
  Pepper To Taste
  Oil 2 Tablespoon
  Shortening 2 Tablespoon
  Chopped onion 1
  Chopped garlic 1 Clove (5 gm)
  Rice 2 Cup (32 tbs)
  Strong stock 4 Cup (64 tbs)
  Bay leaf 1
  Grated parmesan cheese 2 Tablespoon
  Lobsters 2 (Cooked)
  Sour cream 4 Tablespoon
  Paprika To Taste
Directions

Heat oil and fat in a pan.
Add onion and garlic and cook over low heat until soft.
Add rice and cook about 5 minutes, stirring constantly.
Cover with the stock, bring to a boil and add bay leaf.
Reduce heat, cover tightly and steam until rice is tender.
Add grated cheese.
Remove lobster meat and cut in cubes.
Add to rice with sour cream, mix well.
Season to taste with salt, pepper and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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