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Mushroom Rice Pilaf

New.Wife's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped (Fresh / Frozen)
  Olive oil 1 Tablespoon
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Long grain white rice 1 Cup (16 tbs) (Uncooked)
  Freeze dried mushroom 1⁄4 Cup (4 tbs)
  Frozen peas 10 Ounce (1 Package)
  White pepper 1 Pinch
  Parsley 2 Tablespoon, chopped
Directions

MAKING

1) Take a saucepan and add oil. Saute the onion into it for 5 minutes.
2) Pour broth and water to the onion. Add rice and mushrooms as well.
3) Boil them on high heat.
4) After few minutes, reduce the heat and simmer for 15 minutes.
5) Add frozen peas along with white pepper.
6) Simmer the mixture for 10 minutes till the liquid is absorbed and rice is cooked properly.

SERVING

7) Garnish the dish and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Mushroom
Cook Time: 
20 Minutes

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