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Mushroom Rice Pilaf

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped (Fresh / Frozen)
  Olive oil 1 Tablespoon
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Long grain white rice 1 Cup (16 tbs) (Uncooked)
  Freeze dried mushroom 1⁄4 Cup (4 tbs)
  Frozen peas 10 Ounce (1 Package)
  White pepper 1 Pinch
  Parsley 2 Tablespoon, chopped
Directions

MAKING

1) Take a saucepan and add oil. Saute the onion into it for 5 minutes.
2) Pour broth and water to the onion. Add rice and mushrooms as well.
3) Boil them on high heat.
4) After few minutes, reduce the heat and simmer for 15 minutes.
5) Add frozen peas along with white pepper.
6) Simmer the mixture for 10 minutes till the liquid is absorbed and rice is cooked properly.

SERVING

7) Garnish the dish and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Mushroom
Cook Time: 
20 Minutes

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 181

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 460.5 mg19.2%

Total Carbohydrates 246 g82.1%

Dietary Fiber 24.6 g98.3%

Sugars 19.9 g

Protein 43 g86.7%

Vitamin A 167.3% Vitamin C 165.2%

Calcium 19.8% Iron 54.9%

*Based on a 2000 Calorie diet

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Mushroom Rice Pilaf Recipe