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One Pot Chicken Pilaf

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Ingredients
  Sunflower oil 1 Teaspoon
  Onion 1 Small, chopped
  Skinless chicken thigh/2 small boneless chicken thigh fillets 1 Large, cut into chunks
  Basmati rice 3 1⁄3 Ounce (1/3 Mug)
  Chicken stock 6 1⁄2 Ounce (2/3 Mug)
  Frozen mixed vegetables 10 Ounce (1 Mug)
  Spinach leaf 5 Ounce, frozen (1/2 Mug)
  Curry paste 2 Teaspoon
Directions

MAKING
1) In a frying pan, saute the onion in oil for 5 to 6 minutes until softened.
2) Stir in the chicken pieces, saute for another few minutes , until lightly browned.
3) Then stir in the curry paste and rice, saute for another 1 minute.
4) Pour in the chicken stock and add slightly larger pieces of frozen vegetables.
5) Bring to a boil, then cover and cook over a low heat for 10 mins.
6) Then stir in rest of the vegetables and scatter over the spinach.
7) Cover and cook for another 10 minutes, until all the stock is absorbed and the rice is tender.
8) Stir thoroughly and season to taste.

SERVING
9) Serve the One Pot Chicken Pilaf immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes
Servings: 
4

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