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Jeannette'S Rice Pilaf

Southern.Crockpot's picture
Ingredients
  Butter stick 1
  Onions 3 Large, chopped
  Long grain rice 2 Cup (32 tbs)
  Chicken broth 2 Can (20 oz)
  Salt 1 Teaspoon
  Red pepper 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Garlic powder 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

MAKING
1) In a non-stick pan, melt butter and sauté onions until tender, stirring occasionally.
2) Stir in unwashed rice, chicken broth, herbs and all the seasonings.
3) Cook until the rice mixture is dry.
4) Stir couple of times while cooking.
5) Reduce the heat to low, put the lid on and cook until the rice if tender, about 20 minutes.

SERVING
6) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
4

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