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Jeannette'S Rice Pilaf

Ingredients
  Butter stick 1
  Onions 3 Large, chopped
  Long grain rice 2 Cup (32 tbs)
  Chicken broth 2 Can (20 oz)
  Salt 1 Teaspoon
  Red pepper 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Garlic powder 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

MAKING
1) In a non-stick pan, melt butter and sauté onions until tender, stirring occasionally.
2) Stir in unwashed rice, chicken broth, herbs and all the seasonings.
3) Cook until the rice mixture is dry.
4) Stir couple of times while cooking.
5) Reduce the heat to low, put the lid on and cook until the rice if tender, about 20 minutes.

SERVING
6) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
4

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3.934375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 648 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 24.9 mg8.3%

Sodium 860.2 mg35.8%

Total Carbohydrates 99 g32.8%

Dietary Fiber 5 g20.2%

Sugars 11.1 g

Protein 10 g20.4%

Vitamin A 41.1% Vitamin C 34%

Calcium 8% Iron 11.1%

*Based on a 2000 Calorie diet

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Jeannette'S Rice Pilaf Recipe