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Curried Tuna Pilaf

How about one awesome recipe suggestion to attempt today? This Curried Tuna Pilaf is too good to be passed up, so make a special note of this recipe. I prepare this yummy dish as a main dish at several lunch parties. Treat your family to this and watch them relish it!
Ingredients
  Canned tuna 7 Ounce
  Cooked rice 1⁄2 Cup (8 tbs)
  Hard-boiled eggs 2
  Parsley 1 Teaspoon
  Green pepper 1
  Onion 1
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Curry powder 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1) Grease a 2-quart casserole.

MAKING
2) Drain and flake the tuna.
3) In a bowl, combine the rice, eggs, parsley, green pepper, and onion.
4) Gently fold in the tuna.
5) In a saucepan, heat the soup.
6) Add in the curry powder and dissolve.
7) Add milk and lemon juice; stir into tuna mixture.
8) Transfer into the casserole and cover with crumbs.
9) Place in the oven at 350 degrees and bake for 1 hour.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 88.4 mg29.5%

Sodium 512.8 mg21.4%

Total Carbohydrates 18 g6%

Dietary Fiber 1.3 g5.1%

Sugars 3.8 g

Protein 16 g31.1%

Vitamin A 6.7% Vitamin C 40.2%

Calcium 5.2% Iron 9.7%

*Based on a 2000 Calorie diet

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Curried Tuna Pilaf Recipe